Monday, February 1, 2010

Beef Roast

One beef roast (any kind will do, just look for a piece of meat in the store that says on the label beef...and roast...it will work perfect)
1 Onion (red or white)
1 Can french onion soup (Campbell's is my favorite)
1 Potato per person
1 Carrot per person

Cut up onion (medium pieces are fine)
Peel the potatos but leave the potatos whole
Peet the carrots, they can be cut or left whole

Put roast in a 5 quart pot. If you have a lid great, if not, use tin foil to cover the pot. Dutch ovens work great, and you can get them at your favorite store: Target.  Just go to the Target.com website and type in "Dutch Oven".  It should arrive in 3-5 business days.  ;-)
Add onion, potatos, carrots, and french onion soup

Add 4 cups of water

Put in the oven for 3 hours at 350 degrees.

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