Monday, February 1, 2010
Beef Roast
One beef roast (any kind will do, just look for a piece of meat in the store that says on the label beef...and roast...it will work perfect)
1 Onion (red or white)
1 Can french onion soup (Campbell's is my favorite)
1 Potato per person
1 Carrot per person
Cut up onion (medium pieces are fine)
Peel the potatos but leave the potatos whole
Peet the carrots, they can be cut or left whole
Put roast in a 5 quart pot. If you have a lid great, if not, use tin foil to cover the pot. Dutch ovens work great, and you can get them at your favorite store: Target. Just go to the Target.com website and type in "Dutch Oven". It should arrive in 3-5 business days. ;-)
Add onion, potatos, carrots, and french onion soup
Add 4 cups of water
Put in the oven for 3 hours at 350 degrees.
1 Onion (red or white)
1 Can french onion soup (Campbell's is my favorite)
1 Potato per person
1 Carrot per person
Cut up onion (medium pieces are fine)
Peel the potatos but leave the potatos whole
Peet the carrots, they can be cut or left whole
Put roast in a 5 quart pot. If you have a lid great, if not, use tin foil to cover the pot. Dutch ovens work great, and you can get them at your favorite store: Target. Just go to the Target.com website and type in "Dutch Oven". It should arrive in 3-5 business days. ;-)
Add onion, potatos, carrots, and french onion soup
Add 4 cups of water
Put in the oven for 3 hours at 350 degrees.
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